restaurant awards - An Overview
His fried thighs, brined in chamomile tea, are classified as the spotlight of a deconstructed Sunday supper platter filled with biscuits, rooster salad, sunchoke incredibly hot sauce in addition to a ramekin of gravy for dipping. He’s acquired a lot of oysters, as well, served raw, more than charred bread with scallion butter or dressed in sauces